Tiffany Lewis, Neighbor

Let’s Get Cook’n! My name is Tiffany Lewis and I am within my last few months at Le Cordon Bleu in Pasadena, Ca. With a bachelor’s degree in Mass Communications from Chapman University and a Masters Certificate in Food Service Management from Cornell University, I am honored to be the food correspondent for The Patch! With a flavorful array of restaurants and cafes in which to choose from, my goal is to create a platform for discussions and conversations around food. I will cover everything from tips and tricks to kitchen tools and resources. My ultimate goal is to help make cooking more enjoyable and to assist in ways that can take your cooking to the next level. Most importantly, I hope to challenge you while inspiring you to get the whole family cook’n! Now with that, let’s get cook’n! Cheers! Tiffany Lewis Foodie, blogger and founder of cookingwithtiffany.com