Whole Foods Market presents "Cooking at 3rd & Fairfax", Composting for Beginners with Master Gardener, Randi Thomson

Join Master Gardener Randi Thomson while he demonstrates how cooks can practice waste diversion and build their soil, with trimmings from Whole Foods very own produce department. Both worms and open-air aerobic composting are fantastic ways to touch the earth lightly. Let Randi give you the tools to have a hand in your own garden, growing some of your  food, herbs, and ornamentals.