The owner of Craig’s is Craig Susser, an iconic figure in the West Hollywood dining scene. For more than 23 years, Susser was the manager of Dan Tana’s, a historic eatery located around the corner. With Craig's, Susser has created his version of an all-American eatery with an Italian essence. The menu offers old-school shrimp cocktails, oysters on the half-shell and big ol' grilled steaks. It also offers pastas, pizzas and Italian-style desserts. There’s also a wood-burning pizza oven. The wine list is heavy on Italian and California varietals and the beautiful wood bar is a great hangout for cocktails at happy hour.