Sada Siva Rao and his wife own and operate the Bombay Grill. Northern India fare lines the menu, with Sag Gosht as one of their most famous dishes. Lamb dishes are served and grilled in the tandoor oven, along with shrimp, chicken and vegetarian entrees. South Indian dishes such as Masala Dosa, Rava Crispy Dosa and Uttapan are three of the specialties also served. Freshly baked Indian breads such as naan, garlic naan, onion naan and stuffed paratha are staples of this restaurant. Since 1989, Bombay Grill has been a part of the West Hollywood dining scene and is a very popular place to eat. Lunch specials are offered daily, and the Bombay Grill is happy to cater any event. The restaurant will be changing locations shortly; check with them to see where the new space will be.