Lemon Preserving with Master Preserver, Susan Nickles
Join Master Food Preserver Susan Nickels and learn how easy it is to preserve lemons! Preserved lemons are a key ingredient in many Moroccan dishes such as tagines. They can also be added to any dish for a flavor pop! Made with lemons and salt, they are lemons times 10! We will also show how to take regular sea salt and turn it into citrus salt. Simple ingredients, simple processes that bring big flavor accents.
