Living Foods Chef India Camiel is going to go above and beyond the mere label classification of "Super Foods" by showing you how to maximize your use of them in a live food demo and lecture titled "Making the Most of Super & Superior Foods." She also will share her knowledge on "Superior Foods" ( foods that not only have supreme nourishing qualities, but that also heal and rejuvenate the body, mind and spirit). Come, learn how to put those Lucuma & Mesquite Powders and Goji & Peruvian Golden Berries to use in your own living foods at home.
India Camiel is a certified Live Food Chef and Special Live Food Nutritionalist, who follows the Sunfired Philosophy, made popular by Aris LaTham in the 1960s. The Sunfired Philosophy contends all foods that are ripe have been perfectly "cooked" by the sun.
