Schools
Knife Skills
This class gives a foundation for all culinary training and teaches the correct knife techniques. During class students learn the proper handling of knives and how to make a myriad of cuts. You may surprise yourself. A light meal will be served from the fruits of your labor, cut up chickens, veggies and the like. Please feel free to bring your own knives.
Saturday, February 12 2:00 p.m.-5:00 p.m.
Thursday, March 10 2:30-5:30 p.m.
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Sunday, April 10 2:00 p.m.-5:00 p.m.
Friday, April 22 2:00-5:00 p.m.
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