Drawing inspiration from his Jewish heritage and recent culinary trends in Mexico City, Rosa Mexicano's Culinary Advisor Jonathan Waxman is launching a special Passover menu April 6 at .
Dishes available through April 13 include red snapper gefilte fish, Tecate pulled beef brisket tacos, date and lemon Piñon cake with honey, and a special Passover sangria with Manischewitz reduction.
Scroll through the photo gallery for a visual taste of Waxman's innovative dishes honoring Passover, Judaism's seven-day feast that commemorates the emancipation of the Israelites from slavery in ancient Egypt.
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