That oh-so romantic night that comes once a year is just around the corner. If you’re in the mood for a night-out with your loved one, stop by Duplex on Third this Valentine’s Day for a four-course shared-plate meal, dished up by executive chef Larry Greenwood.
Start off by tickling your palette with an amuse bouche of bay scallop & fig, asparagus and vanilla water. The following 4-course delectables include everything from Kumamoto Oysters with pickled rhubarb mignonette, to Maine Lobster Tails in a shiraz reduction. Satisfy your sweet tooth in the final course with a deconstructed blackberry shortbread pie paired with vanilla bean ice cream or the white chocolate crème brulee with macerate raspberries.
The four-course, shared-plate meal is available for $65/person.
Originally an early 1900s residential duplex—hence the restaurant’s name—this cozy, home-like aesthetic shines through from its two million dollar incarnation. The open layout, two-story space was designed by celebrated visionary Thomas Schoos. Executive Chef Larry Greenwood (BOA, Boho, STK) serves up a quintessential California aesthetic menu offering seasonal, New American cuisine inspired by Southern California produce and celebrated artisanal purveyors. . Duplex is located at 8722 W. 3rd St. Los Angeles, CA 90048 and is currently open for lunch and dinner service 11 a.m. -12 a.m. Monday – Thursday, 11 a.m. – 1 a.m. Friday, 10 a.m. – 1 a.m. Saturday, and 10 a.m. – 12 a.m. Sunday. Street parking is available on 3rd St. prior to 4 p.m. and after 7 p.m. on weekdays and all day on weekends; Duplex offers valet service during all operating hours. For reservations or additional information, please call 310.276.6223 or visit www.duplexonthird.com. "Like" the restaurant on Facebook or follow Duplex on Twitter at www.twitter.com/duplexonthird.