New Small Plates Menu Featured at Gordon Ramsay

Acclaimed Gordon Ramsay restaurant in The London West Hollywood hotel is now offering a variety of small-plate menu options and specialty cocktails.

"This newly introduced menu infuses seasonal, fresh local produce in  an extensive array of small plates," according to the restaurant's website. "Glamorous settings include five private salons and an elegant central cocktail bar."

The new cuisine fare is available during dinner hours, 6-10 p.m. daily.

Haute Living magazine notes:

Dishes you must try include: a warm radicchio salad with candied pecans, bleu cheese and apples; ricotta cheese gnocchi w/truffle and green cabbage sauce; risotto, butternut squash with mushrooms; polenta with aged goat cheese, chickpeas, eggplant and soft egg; agnolotti stuffed with shrimp and crisp brussels sprouts; Nantucket scallops with cauliflower, caper raisin, curried granola and leeks.

Standout desserts include the pineapple upside down cake with cherry ice cream and pumpkin cookies with spiced cream and maple.

Though the focus have shifted to sharing plates, there are still larger options on the menu for two which included braised pork belly with scallop, curried noodles and manila clams, as well as Wagyu rib cap steak with pommes frites and béarnaise.

Gordon Ramsay is open daily for lunch, happy hour and dinner as well as weekend brunch. Reservations can be made online or by calling 310-358-7788.

Click here to read the entire Haute Living article.

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