Chef Sebastien Archambault of RH at Andaz West Hollywood and Chef Mollie Ahlstrand of Trattoria Mollie in Santa Barbara, CA will swap kitchens and cook up tasting menus showcasing dishes that have made their restaurants hits amongst foodies and critics alike.
The RH/Trattoria Mollie chef swap will give gastronomes the chance to savor Chef Sebastien's Southwestern French cuisine, while RH diners can enjoy the Italian fare that named Trattoria Mollie one of the "Ten Best Destination & Special Restaurants in the World" in National Geographic.
Menu highlights prepared by Chef Mollie at RH include: Crostini ai Funghi, Ossobuco con Verdura and Panna Cotta. www.andazwesthollywood.com
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