This week at the Sunset Strip Market, the Chef Dinner will be presented by Marcie Jimenez of Jimenez Family Farm, and Bean & Thyme chef Paul Osher.
Join farmer Marcie Jimenez and Bean & Thyme chef Paul Osher for a farm-to-table menu featuring:
- Spicy Braised “Lambwiches”
- Apple Melts (grilled cheese with pickled apples)
- BLT sandwiches
- Corn and chopped kale salad
All sustainably-raised meat and produce will be sourced from Jimenez Family Farm.
Jimenez Family Farm is a small scale family farm located in the Santa Ynez Valley. Utilizing “beyond organic” and sustainable farming practices, Jimenez provides fresh, healthy, and delicious food to the local communities. Jimenez is dedicated to preserving the small family farm and providing a wide array of locally produced foods.
The Sunset Strip Farmer's Market runs from 5 p.m. to 9 p.m., every Thursday at 8755 Sunset Boulevard.